2941 Restaurant • 2941 Fairview Park Drive, Falls Church, VA 22042 • 703.270.1605 • http://www.2941.com

Congratulations to our Sommelier Kathy Morgan

"Best of Award of Excellence 2006"

2941 Restaurant Wine Splurge and Steal:
Our Sommelier Kathy Morgan serves up this special column for our wine connoisseurs: "Wine Splurges and Steals.” Each month Kathy matches a splurge and a steal selection from our extensive wine list that perfectly pairs with one of Chef Krinn’s tempting seasonal menu items.

This month’s featured 2941 menu item is:
Dover Sole and Florida Rock Shrimp
Jerusalem artichoke purée and sautéed green grapes

Kathy Says:
Dover Sole is delicate, yet flavorful. Its ideal wine-match is opulent, but not oaky (an abundance of oak would overpower the sole’s texture), and has enough bright acidity to highlight the fresh, clean flavors of the fish. This is why Chardonnay from the cool climates of Burgundy is the classic choice for Dover Sole. However, this is not the standard Dover Sole preparation; what we have here is innovative and, as such, it is worthy of its own “classic match.”

The sole and shrimp are framed by grapes, Jerusalem artichoke purée and roasted vegetables. The flavor of fresh thyme adds a delicious accent to the dish, and was my inspiration for this pairing. I realized that a naturally spicy grape with acidity and the right texture would flatter every one of these ingredients, even wine enemy number one – artichokes. My choice is Pinot Gris from Alsace, in Northeastern France. French Pinot Gris is very different style of wine from the light and lemony Italian Pinot Grigio. Originally a mutation of Pinot Noir, Alsace makes fleshy, tangy Pinot Gris that is as versatile a food partner as its ancestor. 

	Kathy’s Steal: Clement Klur Pinot Gris, Vieilles Vignes, Alsace, France 2004  $11 per glass / $42 per bottle This is an agreeable, full-bodied wine with generous flavors of white peach, lemon zest, ginger and lemon thyme. Certified organic since 2003, Clement Klur is committed to producing wines that express the diversity of the region. His crisp, fresh Vieilles Vignes series is meant to be consumed within 5 years of the vintage.
	Kathy’s Splurge: Domaine Weinbach Pinot Gris, Cuvée Ste. Catherine, Alsace, France 2002  $100 per bottle Domaine Weinbach was established in 1612 by Capuchin monks, and has been brilliantly managed by Colette Faller and her two daughters since 1979. Also dedicated to organic farming, the Fallers are known for their intensely flavored, yet soft and graceful wines. The Pinot Gris Cuvée Ste. Catherine comes from the stony soils at the foot of Schlossberg hill and, not surprisingly, exhibits distinctly mineral flavors balanced by lavish yellow plums, nectarines and orange peel.

A 2941 Engagement Story
Congratulations & Best Wishes to Amy & Scott
Engaged at 2941 Restaurant August 18th, 2006

Amy’s Story:
Scott and I had been to the restaurant for the first time back in March for my birthday. We had met the chef when we were there and both loved the restaurant. I had thought we were coming to the restaurant this time to meet friends for dinner. Scott had done a good job keeping everything secret. When we got to the restaurant, Scott pretended to receive a phone call from our friends that they would be a little late. He then mentioned we should go outside and walk around while we waited. We walked down to the grassy area outside the restaurant by the pond and lake. We were waiting for our drinks from the bar and much to my surprise; the hostess came out with a tray with a rose and two flutes of champagne with a ring tied to the one! Scott took the glasses and handed me the one with the ring, then got down on his knee and asked me to marry him! It was such a surprise and completely perfect! Our dinner went wonderful. Everyone at the restaurant was fantastic and so helpful to Scott in making everything go perfectly. Scott had been there during the day and had planned the whole thing with the staff at the restaurant. We really want to thank them for making the proposal so special; we will remember it forever.

2941 Cooking Class Schedule

All of our cooking classes include cooking demonstrations, written recipes, dinner with fine wine and a 2941 French baguette to take home. A highly entertaining evening for couples, friends or co-workers. From cooking novices to connoisseurs, everyone will enjoy this unique experience.

Pasta & Risotto
September 24th, 2006

Pasta & Risotto - Encore Class
October 8th, 2006

Hors D’Oeuvres & Cocktails
October 22nd, 2006

Hors D’Oeuvres & Cocktails – Encore Class
November 5th, 2006

Cooking for Larger Parties (8-20 people)
November 19th, 2006

Classes held on Sundays from 3:30pm to 5:00pm. Each class is $100.00 per person all-inclusive. Seating is limited. For reservations, please call: 703.270.1511

New on the Menu:
Last Moments of Summer Tasting Menu
featuring heirloom and farmers’ market vegetables

Chef Krinn invites you to join us this summer to indulge in dishes prepared with some of the best local ingredients our region has to offer. The “Local Flavor Menu” is available through September.

Duo of South Pacific Tuna and Hamachi
miso vinaigrette with wild coriander
--
Grilled Maine Lobster Tail and Butternut Squash Soup
glazed butternut squash and spiced crème fraîche
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Sautéed La Belle Farms Foie Gras
roasted figs, elderflower and fennel licorice marmelade
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Braised Dover Sole
emulsion of heirloom carrots and summer truffles
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Slowly Cooked Prime Beef Short Rib
Silver Queen corn purée and syrah reduction
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Spiced Millbrook Venison Loin
parsnip, sunflower sprouts, huckleberries and apricots
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Chilled Charentais and Honeydew Melon Soup
--
Strawberry Pistachio Vacherin
pistachio ice cream, strawberry sorbet and pistachio lavender meringue
--
chef’s selection of petits fours

Need a great gift?

A 2941 gift certificate is the perfect gift for anyone. Certificates are valid for purchase of lunch, dinner, wine-to-go, cooking classes or wine dinners. Call 703.270.1605 or pick one up at the host stand.

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