Dinner Menu

Small Bites

Crispy Calamari avocado, house-made cocktail sauce 6
Warm Ricotta artichoke-olive tapenade, grilled bread 7
Eggplant Basquaise red peppers, honey, tomato 8
*Salmon Tartare lemon-pepper gelée, sea salt crackers 8
*Taylor Bay Scallop ceviche, mango, mint 9

Appetizers

Spring Mix Green cherry tomato, green beans, fennel 9
Local Beet Salad strawberry marmalade, goat cheese, arugula 11
*Tuna Tartare guacamole, jalapeño, crispy shallots & taro root 17
*Tuna Carpaccio olives, deviled quail egg, red peppers, Boston lettuce 16
Spring Vegetable Cassolet ramps, morels, asparagus, duck egg, Manchego cheese 17
Lobster Salad white asparagus, fingerling potatoes, pimento, leek vinaigrette 19

Pastas

Ricotta Gnocchetti English peas, mint, arbequina olive oil 11 / 22
Pappardelle veal short ribs Milanese, oregano, orange gremolata 16 / 32
Squid Ink Spaghetti taggiasca olive, spicy clam broth, tomato, royal red shrimp 16 / 32
Burrata Ravioli tomato coulis, basil oil, artichoke 17 / 34
Asparagus Agnolotti tarragon, lemon thyme, romaine hearts 12 / 24

Entrées

Arctic Char black olive oil, fennel, lemon confit, onion coulis 26
Peruvian Bass saffron mussel velouté, red mustard leaves 29
Alaskan Halibut tomato risotto, shaved asparagus salad, basil 30
Smoked Amish Chicken peanut potatoes, herb broth, asparagus 22
*Roasted Duck Breast crispy duck, caramelized endive, rhubarb chutney 29
*Veal Tenderloin Oregon morels, fiddlehead ferns, Vidalia onion 34
*Beef Duo short rib confit, grilled strip loin, cranberry beans, ramp gribiche sauce 36

Sides

Rustic Potatoes 7
Peas and Mushrooms 7
Asparagus 7

Never Say Never

Espresso Crème Caramel chocolate churros, mocha crèmeux, cinnamon sherbet 8
Strawberry Shortcake Chandler strawberries, lime curd, whipped cream, basil 8
Lemon-Olive Oil Cake fromage blanc mousse, rhubarb two ways, tarragon 8
Chocolate Mint Tart Soufflé chocolate sablé, white chocolate cream, mint sorbet 8
Carrot Cake Entremet cream cheese mousse, marmalade, pineapple sherbet, carrot confit 8
Pineapple-Caramel Éclair rosemary cream, roasted pineapple, candied cashews, vanilla ice cream 8
Ice Cream & Sorbet selection of seasonal flavors 3 per scoop
Cheese Plate daily selection of Virginia and world cheeses (3 or 5 cheeses) 15/21

Tasting Menu

Five Course Tasting Menu 85
Wine Pairings by Sommelier Jonathan Schuyler 45

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability.