Bar Menu

Nosh

• Eggplant Basquaise red peppers, piment d'Espelette, tomato 8
• *Salmon Tartare lemon-pepper gelée, sea salt crackers 9
• Warm Ricotta artichoke-olive tapenade, grilled bread, olive oil 7
• Crispy Calamari avocado, homemade cocktail sauce 6
• *Taylor Bay Scallop ceviche, mango, mint, fenugreek 9
• *East Coast Oysters 9

Burgers

Burgers are served with a choice of house-made fries or green salad

• *The All American beef, cheddar cheese, lettuce, onion, tomato, olive oil bun 15
• *The Greek turkey, feta cheese, cherry peppers, pita bread 16
• *The Daffy duck, foie gras, onion agrodolce 19

Cheese & Charcuterie

• Pork Four Ways house made pork paté, Olli salumeria speck ham & Coppa, Serrano ham 16
• Cheese Plate daily selection of Virginia and world cheeses (3 or 5) 15/21

dining room menu is also available at the bar

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* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability.