Small Bites

• Watermelon Cubes infused in vodka-vanilla syrup, mint, Thai basil 5
• Crispy Calamari avocado, house-made cocktail sauce 6

Appetizers

• Summer Mixed Greens sun gold cherry tomato, green beans, balsamic vinaigrette 9
• Warm Tomato Soup mozzarella grilled cheese sandwich, cherry tomato, basil 9
• *Tuna Tartare guacamole, jalape;ntilde;o, crispy shallots & taro root 17

Entrées

Burgers

Burgers are served with a choice of house-made fri es or green salad

• *The All American beef, cheddar cheese, lettuce, onion, tomato, olive oil bun 15
• *The Greek turkey, feta cheese, cherry peppers, pita bread 16
• *The Daffy duck, foie gras, onion agrodolce 19

Sandwich

Sandwich is served with a choice of house-made fries or green salad

• Ham & Turkey Clubhouse Sandwich tomato, lettuce, bacon, cheese 17

Fork Friendly Dishes

• Warm Vermont Goat Cheese Salad roquette arugula, grilled onion, heirloom tomato, nectarine 18
• Sea Scallop caponata, romesco cauliflower, almond 22

Appetizer

• Heirloom Tomato Salad burrata cheese, tomato gelée, grilled red onion
• Chilled Carrot Soup orange, lime, cantaloupe
• *Beef Tartare bagna verde salsa, arugula, crostini, Parmesan cheese

Main Course

• Yellow Corn Ravioli patty pan squash, popcorn foam, jalapeño
• Seafood Risotto calamari, Chatham cod confit, paprika, cherry tomatoes
• Grilled Pork Loin peach marmalade, honey glaze, polenta, arugula

Dessert

• Chocolate Napoleon flourless cake, coffee ganache, blueberry sorbet
• Peach Cheesecake poached peaches, puff pastry, maple pecans

Executive Chef: Bertrand Chemel | Chef de Cuisine: Kyoo Eom
Pastry Chef: Caitlin Dysart

A gratuity of 20% will be added to all parties of six or more.

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* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability.