|
price does not include drinks, tax or gratuity
a gratuity of 18% will be added to
parties of 5 or more guests
Butternut Squash Velouté
with wild mushroom strudels
Traditional Caesar Salad
with aged parmesan dressing
Selection of Cheeses
with artisan breads
Organic Turkey Roasted with Fall Herbs
natural gravy and cranberry orange relish
Glazed Ham
with pineapple pink peppercorn glaze
Marinated Chilean Sea Bass
with gingered spaghetti squash
Prime Rib
with sage jus
Roasted Chestnut Stuffing
with wild mushrooms
Sweet Potato Purée
sprinkled with pecans
Yukon Potato Purée
Glazed Root Vegetables
turnips, carrots, pearl onions, parsnips and celery root
Broccoli Gratin
with smoked cheddar
Prune and Leek Potato Gratin
(The dishes in this section carry
the
additional charge shown below item)
White Truffle Risotto
with truffles from Alba, Italy
$26
Carpaccio of Mishima Beef
extra virgin olive oil, parmesan, and arugula
$15
Seared Foie Gras
spiced apples, calvados duck jus
$24
2941 House Smoked Salmon
$12
$75 for adults, includes a glass of sparkling wine
$25 for children 12 and under
Kids under 5 free
> Back to the Main Menu page |