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$29.41 for two courses
$36.00 for three courses
(Please note, this menu changes often)
TRADITIONAL WAGYU BEEF TARTAR
capers, pomme gauffrette, quail egg
MUSHROOM SOUP CAPPUCCINO
wild mushrooms, truffle emulsion, croutons
MIXED BABY LETTUCE
shaved fennel, carrots, cucumber, balsamic vinaigrette
JUMBO LUMP CRAB CAKE
red peppers, basil, fennel salad
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GOAT CHEESE RISOTTO
cherry tomato, lemon, arugula
THAI SNAPPER
shiitake congee, long beans, egg dumplings
VEAL SCHNITZEL
tomato compote, olive Niçoise vinaigrette, baby basil
STEAK AU POIVRE
rustic potatoes, green peppercorn sauce, romaine lettuce
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TRADITIONAL LEMON TART
meringue, citrus, yogurt sorbet
CHOCOLATE CREMEUX
Chantilly, cinnamon cookie
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MAINE PEEKYTOE CRAB
ruby grapefruit, fennel salad, ginger
Dry Gewurztraminer - Gunderloch, Rheinhessen, Germany, 2006
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DAURADE ROYALE
zucchini spaghetti, fava beans, basil broth
Chardonnay - Oddero, Collaretto, Langhe Piemonte 2005
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ROASTED VEAL SWEETBREADS
polenta, rosemary, ramps
Pinot Noir - Domaine Bouchard, Beaune Premier Cru, Beaune de Château, Burgundy, France 2005
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SQUAB BREAST
kumquats, baby beets, Spring salad
Garnacha Blend - Odysseus, Priorat, Spain 2002
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BEEF SHORT RIBS
watercress pomme purée, baby carrots, turnips
Nebbiolo – Barbaresco Rizzi, Piemonte, Italy, Riserva 2001
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CRISPY POACHED RHUBARB
Provençal honey parfait, key lime crémeux
Noble Blend - Lilly Pilly, Riverina, Australia NV
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tasting menu 115
wine pairings 65
For our Tasting Menu, we request the
participation of the entire table. |
