$110 First Sitting - Five Courses
$140 Second Sitting - Seven Courses
Citrus Cured Salmon
with Buckwheat Blini and Oesetra Caviar
or
Shrimp Napoleon with Baby Spinach,
Madras Curry and Ginger
≈
Warm Maine Lobster
and Buttery Boston Lettuce
or
Seared Diver Scallop, Celeryroot Purée,
Black Truffle and Aged Balsamic
≈
Pan Roasted Turbot, Cabbage Fondue, Foie Gras Emulsion
or
Slow roasted Atlantic Salmon
with Savoy Cabbage, Bacon and Red Wine
(this course will only be served at the second sitting)
≈
Seared Hudson Valley Foie Gras, Glazed Apple
and Chestnut Confit, Armagnac Duck Jus
or
Muscovy Duck Breast,
Braised Red Cabbage, Port Wine Reduction
≈
Herb Roasted Rack of Lamb,
Sage Gnocchi, Artichoke Lamb Jus
or
Tender Braised Veal, Yukon Potato Purée, Bacon,
Pearl Onions and Bordelaise Sauce
(this course will only be served at the second sitting)
≈
Prime Beef Tenderloin, Black Truffle Risotto
with Mushroom Medley
or
Wild Mushroom and Truffle Raviolis,
Fava Beans,
Chanterelles and Porcini Emulsion
≈
Bittersweet Dark Chocolate Torte
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