Mother's Day at
2941 Restaurant

seating from

11:30 - 8:30 pm
Sunday, May 11th, 2008

 $85 Per Person
Four Course Prix Fixe Menu 

$125 Per Person
Six Course Tasting Menu
(Wine Pairing $65)

$25 Four Course Children’s Menu

Four Course Prix Fixe Menu  

first course

MAINE PEEKYTOE CRAB SALAD
tomato gelée, avocado, basil

CHILLED CARROT SOUP
ginger, orange, shaved radish

JUMBO GREEN ASPARAGUS
pickled ramps, herbs vinaigrette, celery

SEAFOOD CEVICHE
honeydew melon, shrimp, lobster, mint

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second course

HAND MADE PENNE PASTA
braised morels, peas, parmesan cheese

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main course

EAST COAST  HALIBUT
braised mousserons, pomme boulangere, peas

STEAMED SEA BASS
slow cooked tomato, wild asparagus, basil

PRIME BEEF STRIP LOIN
watercress-pomme purée, baby carrots, porcini sauce

GRILLED LAMB LOIN
eggplant, Kalamata olives, cherry peppers

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DESSERT & MIGNARDISES

Children's Tasting Menu

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first course

JUMBO LUMP CRAB CAKE
tomato compote, basil

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second course
HAND MADE PENNE PASTA
wild mushrooms, parmesan cheese, chive

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main course
ROASTED CHICKEN BREAST
or
PAN SEARED STEAK
served with home fries or fricassée of vegetables

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dessert
CHOCOLATE or VANILLA ICE CREAM
brownie, chocolate sauce, glazed nuts, whipped cream
or
FRESH FRUIT PLATE

Six Course Tasting Menu

YELLOW FIN TUNA TARTAR
caviar, haricots vert, lemon

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ALASKAN KING SALMON
caponata, basil, fennel confit

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SEARED HUDSON VALLEY FOIE GRAS
apricot chutney, almond , brioche croutons

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ROASTED VEAL LOIN
Spring risotto, leek vinaigrette, ramps

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DRY AGED BEEF STRIP LOIN
pomme pont-neuf, spring onion,
sauteed arugula, natural jus

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  TASTING DESSERT

Chef Bertrand Chemel

for our tasting menu, we request the
participation of the entire table

A gratuity of 19% will be added for parties of six or more.