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2941 Restaurant - Dinner
(this menu is subject to change daily)

Seventy Dollars
(v) vegetarian options $50

Appetizers

LOCAL CANDY BEET SALAD (v)
quince, bleu cheese, pecan nuts

ENDIVE SALAD (v)
fourme d’ambert cheese, walnuts, fig confit

DUCK TERRINE
apple cider, huckleberries, muscat wine gelée

EARTH & OCEAN
shrimp, lamb merguez, chick peas

SEARED HUDSON VALLEY FOIE GRAS
apple-vanilla compote, coffee reduction, brioche

BUTTERHEAD LETTUCE (v)
black sesame vinaigrette, asian pear, spicy cashew nuts

OCTOPUS CARPACCIO
grapefruit, mitsuba, grainy mustard

BUTTERNUT SQUASH SOUP (v)
lemongrass, Fuji apple, cilantro cream

Main Courses

STEAMED SEA BASS
beurre blanc, leeks, shiitake mushrooms

ROASTED ARCTIC CHAR
ginger-carrot, spinach, tarragon sauce

BUTTER POACHED MAINE LOBSTER (supp. $5)
savoy cabbage, barley, Sauternes sauce

BEEF SHORT RIB
cornbread, cilantro, molé sauce

TASSO SMOKED DUCK BREAST
cranberry beans, escarole, allspice glaze

GUINEA HEN DUO
braised leg, shiitake mushrooms, potato gnocchi

BEEF RIB EYE (supp. $10)
twice baked potatoes, bacon, scallion, salsify

BUTTERNUT SQUASH RAVIOLI (v)
mustardo di frutti, sage, chestnut

Dessert & Cheese Selections

eight dollars

PUMPKIN CRÈME BRÛLÉE
persimmons, cranberries, pain d’epice croutons 

GRANNY SMITH APPLE TURNOVER
cider caramel, vanilla ice cream

CHOCOLATE LADYFINGER BISCUIT
coffee syrup, milk chocolate Chantilly, star anise pears

FUJI APPLE TATIN
nougat de Provence, calvados ice cream, almond streusel

WARM CHOCOLATE CAKE
coffee crème anglaise, churros, vanilla ice cream

BUTTERNUT SQUASH CUSTARD
condensed milk ice cream, crab apples, praline sablé

QUARTET OF SEASONAL SORBETS
red wine pear, mango-banana, mandarin, green apple

ARTISAN CHEESES
four dollars each
(served with Provençal lavender honey and toasted fruit bread)

La chèvre noir, Canada, two years aged
cheddar, pasteurized goat’s milk

Fleur du Maquis Affinage, Corsica, semi-soft, pasteurized sheep’s milk

Meadow Greek Grayson, Virginia, washed-rind, soft,
unpasteurized cow’s milk

5 Spoke Creamery Tumbleweed, Pennsylvania, hard, raw cow’s milk

Berkeshire Blue, Massachusettes, semi-soft, unpasteurized cow’s milk

Sommelier’s selection of three two ounce wine pairings 20

Pastry Chef Anthony Chavez

> Back to the Main Menu page


2941 Restaurant - Evening

Tasting Menu
Sample from: Wednesday, December 3, 2008


MADAI SNAPPER CARPACCIO
pickled cucumber, hickory smoked caviar
Vermentino  -  Sella & Mosca, La Cala, Sardinia, Italy, 2006

▪ ▪ ▪

Hand Made Potato Gnocchi
Provençal black truffle, parmesan cheese, chive
Pinot Gris blend  -  Brooks, Amycas, Oregon,  2006    

▪ ▪ ▪

Nantucket Bay Scallops
celery root purée, rutabaga, brown butter
Marsanne Blend  -  Domaine du Chene, Rhône Valley, St. Joseph, France,  2005

▪ ▪ ▪

ROASTED SQUAB BREAST
wild rice, black trumpet mushroom, salmis jus
Grenache Blend  -  Alain Corcia, Crème de la Crème, Châteauneuf-du-Pape,  France,  2006

▪ ▪ ▪

SPICED LAMB LOIN
Medjool dates, butternut squash, natural jus
Brunello di Montalcino – Fattoria La Lecciaia, Tuscany, Italy, 2003

▪ ▪ ▪

WARM CHOCOLATE MOELLEUX
carmelized apple purée, coffee caramel, crème fraîche sorbet
Grenache Blend  -  Mas Amiel, Maury, France, 2005


4 courses, $95 (wine pairings - 55)
6 courses, 120 (wine pairings - 75)


Chef Bertrand Chemel

a gratuity of 19% will be added for parties of six or more

2941 Restaurant - Love Letters

2941 Restaurant | (703) 270-1500 | 2941 Fairview Park Drive, Falls Church, VA 22042 | 2941info@2941.com


Place Your Reservation Online:

 Party Size:
Date:  
Time:    
  

*If you cannot get the time you desire through
online reservations, please call us at 703.270.1500
and we will try to accomodate your request.