2941 Restaurant - Dinner
(this menu is subject to change daily)

Seventy Dollars
(v) vegetarian options $50

Appetizers

LOCAL CANDY BEET SALAD (v)
quince, bleu cheese, pecan nuts

ENDIVE SALAD (v)
fourme d’ambert cheese, walnuts, fig confit

DUCK TERRINE
apple cider, huckleberries, muscat wine gelée

EARTH & OCEAN
shrimp, lamb merguez, chick peas

SEARED HUDSON VALLEY FOIE GRAS
apple-vanilla compote, coffee reduction, brioche

BUTTERHEAD LETTUCE (v)
black sesame vinaigrette, asian pear, spicy cashew nuts

OCTOPUS CARPACCIO
grapefruit, mitsuba, grainy mustard

BUTTERNUT SQUASH SOUP (v)
lemongrass, Fuji apple, cilantro cream

Main Courses

STEAMED SEA BASS
beurre blanc, leeks, shiitake mushrooms

ROASTED ARCTIC CHAR
ginger-carrot, spinach, tarragon sauce

BUTTER POACHED MAINE LOBSTER (supp. $5)
savoy cabbage, barley, Sauternes sauce

BEEF SHORT RIB
cornbread, cilantro, molé sauce

TASSO SMOKED DUCK BREAST
cranberry beans, escarole, allspice glaze

GUINEA HEN DUO
braised leg, shiitake mushrooms, potato gnocchi

BEEF RIB EYE (supp. $10)
twice baked potatoes, bacon, scallion, salsify

BUTTERNUT SQUASH RAVIOLI (v)
mustardo di frutti, sage, chestnut

Dessert & Cheese Selections

eight dollars

PUMPKIN CRÈME BRÛLÉE
persimmons, cranberries, pain d’epice croutons 

GRANNY SMITH APPLE TURNOVER
cider caramel, vanilla ice cream

CHOCOLATE LADYFINGER BISCUIT
coffee syrup, milk chocolate Chantilly, star anise pears

FUJI APPLE TATIN
nougat de Provence, calvados ice cream, almond streusel

WARM CHOCOLATE CAKE
coffee crème anglaise, churros, vanilla ice cream

BUTTERNUT SQUASH CUSTARD
condensed milk ice cream, crab apples, praline sablé

QUARTET OF SEASONAL SORBETS
red wine pear, mango-banana, mandarin, green apple

ARTISAN CHEESES
four dollars each
(served with Provençal lavender honey and toasted fruit bread)

La chèvre noir, Canada, two years aged
cheddar, pasteurized goat’s milk

Fleur du Maquis Affinage, Corsica, semi-soft, pasteurized sheep’s milk

Meadow Greek Grayson, Virginia, washed-rind, soft,
unpasteurized cow’s milk

5 Spoke Creamery Tumbleweed, Pennsylvania, hard, raw cow’s milk

Berkeshire Blue, Massachusettes, semi-soft, unpasteurized cow’s milk

Sommelier’s selection of three two ounce wine pairings 20

Pastry Chef Anthony Chavez

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