Cocktails
12

BLOODY MARY
stolichnaya vodka, spiced tomato juice, celery

2941 CHAMPAGNE
Armagnac, peach liqueur, grenadine

THE MIMOSA
prosecco, fresh orange juice

LIMONADE ROSE
limoncello, chambord, orange juice, splash of 7 Up

RAINFOREST ICED TEA
green tea, bacardi rum,  lime and pineapple juice, midori

FRESHLY SQUEEZED JUICES - 7
orange and grapefruit

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First Course

VIENNOISERIES

freshly baked brunch breads 

croissant, cinnamon buns,
pain au chocolat, ginger bread, danish
3

FRUIT SALAD
seasonal fresh fruits,
 fromage blanc pana cotta  
12

BELGIAN WAFFLE
berries, vanilla chantilly,
and syrup  
10

VANILLA CRÊPE
berries, vanilla chantilly,
and chocolate sauce  
10

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TOAST & PRESERVES
country  rye
white
whole wheat
seven grain
3

Main Courses

SCRAMBLED EGGS
simply served with chives,
toasted brioche   12
American caviar
38

OMELETTE AUX FINES HERBES
St. Maure goat cheese,
 mesclun salad, crispy potato  
15

POACHED EGGS MEURETTE
bacon, pearl onions,
wild mushrooms, red wine sauce
19

STEAK AND EGGS
sunny side up egg, home fries 
baby lettuce, green peppercorn sauce
28

EAST OYSTERS
simply served on ice,
 cocktail sauce, mignonette
half dozen  21      dozen 38

WILD MUSHROOM SOUP
fricassée of mushrooms, croutons,
12

TRADITIONAL WAGYU BEEF TARTAR
capers, cornichon, shallots, home fries  
19

2941 TUNA CAESAR
romaine salad, nueske’s bacon, peppers  18

PAELLA RISOTTO
shrimp, little neck clams, chorizo  
16

LOBSTER CLUB SANDWICH
avocado, bacon, bibb lettuce
21

DAY BOAT SEA SCALLOPS
citrus, celery root purée, parsley  
24

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Side Dishes
rustic potatoes  
wild mushrooms  mesclun salad
country sausage 
apple smoked bacon
6