2941 Valentine's Weekend
Tasting Menu 2010
$125 per person and $75 optional wine paring
(wine options will be posted soon)
*This will be the tasting menu featured on
Friday, February 12th and
Saturday, February 13th.
The a la carte menu will also be served on these days.
SMOKED ALBACORE
citrus, togarashi pepper, petite salad
***
HANDMADE BURRATA RAVIOLI
shaved black truffle, Parmesan cheese
***
SAINT PETER FISH MEDALLION
sea scallop, mandarin butter sauce, steelhead caviar
***
ECO FRIENDLY FARM ROSE VEAL
sweetbread, roasted artichoke, potato gnocchi, rosemary jus
***
ROSE WATER BAVAROIS
Manjari chocolate-lychee ganache, raspberry jelly,
white chocolate ice cream
Need a Great Valentine's Day Gift? A 2941 Gift Card is Just a Click Away!
A 2941 gift card is a wonderful present for Valentine's Day. Our gift cards are currently available in any cash denomination. We also offer “2941 Gift Packages” for our lunch and dinner tasting menus, wine dinners and cooking classes.
Every gift card arrives in a classically designed 2941 note card with the gift card and personalized note inside.
Simply click here or call 703-270-1605 to order your 2941 Gift Card today.
2941 Valentine's Day
Tasting Menu 2010
$125 per person and $75 optional wine parings
(wine options will be posted soon)
*This menu
will be the ONLY menu available
on February 14th, Valentine’s Day.
LOBSTER BISQUE
chicken oyster, piquillo pepper, shrimp
or
SMOKED ALBACORE
citrus, togarashi pepper, petite salad
***
HANDMADE BURRATA RAVIOLI
shaved black truffle, Parmesan cheese
***
SAINT PETER FISH MEDALLION
sea scallop, mandarin butter sauce, steelhead caviar
or
JAPANESE SEA BASS
coriander nage, mitsuba, green mango
***
ECO FRIENDLY FARM ROSE VEAL
sweetbread, roasted artichoke, potato gnocchi, rosemary jus
or
SPICE CRUSTED LAMB LOIN
cilantro risotto, golden raisin, natural jus
***
ROSE WATER BAVAROIS
Manjari chocolate-lychee ganache, raspberry jelly,
white chocolate ice cream
or
KEY LIME PARFAIT
graham cracker tuile, steamed coconut sponge, mango sorbet
Executive Chef Bertrand Chemel