4 Course Prix Fixe Menu
$58

Sample from: March 8, 2010

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WAGYU CARPACCIO, fried shallots, iceplant, chive

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POTATO GNOCCHI, sweet crab, crème fraîche, fines herbes

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GRILLED COQUELET, braised leg, celery root,
leek, Syrah sauce

or

DAY BOAT SEA SCALLOP, mustard green,
polenta, shrimp, scallion

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SELECTION OF DESSERT

6 Course Tasting Menu
$115 (wine pairings - $65)

Sample from: March 8, 2010

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BISON TARTARE
grilled Asian pear, walnut crostini, mitsuba

Riesling  -  J.L. Wolf, Wachenheimer, Kabinett,
Pfalz, Germany, 2006

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HANDMADE POTATO GNOCCHI
sweet crab, crème fraîche, tangerine, fines herbes

Pinot Blanc  -  Barth Rene, Vignoble de Bennwihr,
Alsace, France, 2008

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ALFONSINO
sherry glazed eggplant, endive, piment d’ Espelette

Alvarinho  -  Auratus, Vinho Regional Minho,
Portugal, 2007

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AMERICAN MISHIMA STRIPLOIN
wagyu short ribs carpaccio, chile oil, butternut squash

Tempranillo  -  Neo, Ribera del Duero,
Spain, 2005

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COCONUT-FROMAGE BLANC SORBET
lemongrass panna cotta, kiwi fruit  

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FROZEN KEY LIME PARFAIT
steamed coconut cake, graham cracker tuile, mango sorbet

Moscato d’Asti  -  Elio Perrone, Sourgal, Piedmont, Italy, 2008