2941 Tasting Menus
These menus are subject to change without notice.
4 Course Prix Fixe Menu | 6 Course Tasting Menu
4 Course Prix Fixe Menu Sample from: July 25, 2010 *** ALASKAN SALMON *** *** or GRILLED SWORDFISH *** or SELECTION OF DESSERT
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6 Course Tasting Menu Sample from: July 25, 2010 *** Canapés CANTALOUPE quail egg, truffle, pomme Paolo *** YELLOWFIN DUO *** LOBSTER RAVIOLI *** NUNAVUT ARCTIC CHAR *** SLOWLY COOKED SQUAB BREAST *** French lavender semifreddo *** CHOCOLATE BOUCHON |
Chef Bertrand Chemel
Sommelier Matthew Carroll
a gratuity of 19% will be added for parties of six or more

