2941 Restaurant - Lunch
(March 8, 2010 menu - this is subject to change daily)

A la Carte

Appetizers

SALSIFY VELOUTÉ 8
beech mushroom, truffle essence

SWEET CRAB RAVIOLI 19
mascarpone, brown butter, cilantro, citrus

GRILLED ROMAINE SALAD 12
Romaine lettuce, Parmesan cheese, mint-caper dressing
Add Chicken for 9
Add Shrimp for 12

SALMON TARTARE 15
cucumber carpaccio, yuzu aioli, wonton cracker

HANDMADE LINGUINI PASTA 14
duck Bolognese, Parmesan cheese, orange gremolata


GRILL

choice of french fries or salad

PROSCIUTTO DI PARMA PANINI 14
Fontina, arugula, truffle essence

HAM & BRIE PANINI 14
lettuce, tomato, Brie de Meaux

STEAK & CHEESE PANINI 14
caramelized onion, mushrooms, Provolone

TURKEY CLUB SANDWICH 15
ham, tomato, lettuce, bacon, cheese


MAIN COURSE

GRILLED SCOTTISH SALMON 22
hickory smoked, fennel tartar, baby spinach, golden raisins

SUZUKI 32
taro crust, green mango, mitsuba, toasted basmati broth

CRISPY DUCK CONFIT 19
Savoy cabbage, Yukon gold potato, natural jus

ROASTED LAMB RACK 36
crispy & spicy panisse, baby turnips, natural jus


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2941 Restaurant - Lunch

$20.10 Three Course Lunch Menu
PRIX FIXE
(available throughout March)

APPETIZER SELECTION

WILD MUSHROOM VELOUTÉ
fricassée of mushroom

or

ROMAINE SALAD
poached shrimp, caper-mint dressing


ENTRÉE SELECTION


HANDMADE POTATO GNOCCHI
sweet crab, tangerine, Parmesan

or

ATLANTIC FLUKE
Andouille sausage, shrimp, polenta, frisée salad

or

GRILLED CHICKEN BREAST
braised leg, celery, leek, Béarnaise sauce


DESSERT SELECTION

TROPICAL FRUIT PANNA COTTA
cardamom meringue, passion fruit coulis

or

BANANA CARAMEL TART
brown butter ice cream, english toffee



DESSERTS

CHOCOLATE CHEESECAKE  10
blood orange segments, praline rice, blood orange sorbet

FRIED APPLE GALETTE   9
Calvados soaked raisins, candied pecans, caramel ice cream

TROPICAL FRUIT PANNA COTTA   9
passion fruit syrup, tropical fruit salad, cardamom meringue

BAILEY’S IRISH CREAM MOUSSE GANACHE   12
coffee sablé, caramel marmalade, tonka bean émulsion,
chocolate arabesque
 

BANANA CARAMEL TART   9
brown butter ice cream, salted caramel mousse, english toffee 

QUARTET OF SEASONAL SORBETS   8
grapefruit, mandarin, lychee-rose, pineapple


ARTISAN CHEESES

served with Hall’s wildflower honey,
Italian plum and tellicherry peppercorn preserves

four dollars each

Selles sur cher, France, raw goat’s milk

Amanteigado, Portugal, raw ewe’s milk

Montboisse, Auvergne, France, pasteurized cow’s milk

Tarentaise, Vermont, Spring Brook Farm, raw cow’s milk

Blu di bufala, Italy, Bergamo, pasteurized buffalo’s milk

Sommelier’s selection of three two ounce wine pairings 20

Pastry Chef Anthony Chavez

2941 Restaurant - Waterfall

 

 

 

 

 

 

2941 Restaurant | (703) 270-1500 | 2941 Fairview Park Drive, Falls Church, VA 22042 | 2941info@2941.com