2941
Restaurant - Bar Menu
This menu is subject to change without notice.
SPECIALTY COCKTAILS
YUZULICIOUS 11
Grey Goose Vodka, Yuzu Juice, Cranberry Confit, Simple Syrup
AUTUMN SWEET TEA 11
Sweet Tea Vodka, Grand Marnier, House Made Nutmeg Syrup, Fresh
Squeezed Orange
MANHATTAN DE COCHON 11
Bacon Infused Bourbon,
Vermont Maple Syrup, Bitters
ROME BEAUTY APPLE MARTINI 11
Calvados, Captain Morgan, Virginia Cider, House Made Apple Syrup
SPICED DARK & STORMY 11
Gosling’s Dark Rum, Gosling’s Ginger Beer, House Made Ginger Syrup, Lime
MYRTILLE-THYME 11
Huckleberry vodka, lemon-thyme syrup,
Sancerre
HOLIDAY CHEER 11
House-made Rosemary Syrup, Dry Vermouth, Prosecco
BLOOD ORANGE MARY 11
Ghost Pepper Infused Vodka, Blood Orange,
Cointreau, Simple Syrup
BEER
MAGIC HAT #9 6
South Burlington, Vermont - Pale Ale
DUVEL 8
Belgian - Golden Ale
AMSTEL LIGHT 6
Netherlands - Lager
SAPPORO 7
Japan - Lager
PILSNER URQUELL 6
Czech - Pilsner
ANCHOR STEAM 7
San Francisco, California - Steam Beer
PYRAMID 7
Seattle, Washington - Hefeweizen
ST. PAULI 6
Germany - Non Alcoholic
THREE PHILOSOPHERS 25oz 18
Cooperstown, NY - Belgian Style Ale
HENNEPIN 25oz 18
Cooperstown, NY - Belgian Style Saison Ale
OMMEGANG 25oz 18
Cooperstown, NY - Abbey Ale
CLASSICS
GIMLET 13
vodka or gin, lime juice
THE GIBSON MARTINI 13
gin martini served with cocktail onions
THE MOJITO 10
light rum, lime juice, fresh mulled mint
TOM COLLINS 10
gin, sour mix, club soda
CUBA LIBRE 10
light rum, coca cola, lime
WHITE RUSSIAN 8
vodka, khalua and cream
RED SNAPPER 10
gin, tomato juice, spices
F.D.R. MARTINI 13
gin, olive brine with olives & lemon twist
OLD FASHION 10
whiskey, bitters, muddled orange, cherry
MANHATTAN 13
whiskey, sweet vermouth
COSMOPOLITAN 14
vodka, triple sec, cranberry juice, twist
CHAMPAGNE COCKTAIL 13
champagne, sugar, bitters
KIR ROYALE 14
chambord, champagne, twist
BUBBLY
FRENCH 75
champagne, gin, lemon juice and sugar
2941
champagne, armagnac, peach, peach liqueur, grenadine
BELLINI
champagne, peach juice peach liqueur
THE CLASSIC
champagne, cognac, sugar, bitters

ARTISAN CHEESES
served with Hall’s wildflower honey, toasted fig bread,
dried fruit and quince preserves
3 Pieces $14
5 Pieces $20
BONNE BOUCHE
Vermont, pasteurized goat’s milk
OSSAU IRATY
Aquitaine, France, semi firm,
unpasteurized sheep’s milk, aged 3 months
GRAYSON
Virginia, Meadow Creek dairy, unpasteurized, semi-soft, aged 2 months
MONTASIO
Friuli-Venezia, Italy, unpasteurized cow’s milk,
aged 12 months
FOURME D’AMBERT
France, pasteurized cow’s milk

