Easter Prix Fixe Menu
Sunday, April 4th, 2010
3 Courses - $68
3 Course Childrens Menu - $25
(all menu items are subject to change based on daily availability)
Appetizers
NORTHFORK BISON TARTARE
grilled Asian pear, fried shallots, walnut crostini
or
SPRING VEGETABLE SALAD
green asparagus, baby head lettuce, haricots vert, poached egg dressind
or
DIVER SEA SCALLOPS CEVICHE
sea urchin, kumquat, Thai basil
or
BOCCOCINI MOZZARELLA
tomato gelée, basil, cherry wood aged balsamic vinegar, Manchego panini
or
WARM ASPARAGUS $5 supp
crab-hollandaise sauce, asparagus tempura, petite salad
Main Courses
HAND MADE PENNE PASTA
braised morels, English peas, Parmesan, chervil
or
EAST COAST HALIBUT
Andouille sausage, shrimp, buckwheat polenta
or
CORIANDER CRUSTED LAMB RACK
cherry tomato confit, Castelvecchio olive, pomme purée
or
AMERICAN WAGYU STRIPLOIN $15 supp
Rösti potato, fiddlehead ferns, caramelized cipollini onion
or
GRILLED YELLOWFINE TUNA
Sherry glazed eggplant, bok choy, piment d’Espelette
or
ROASTED DUCK BREAST
sautéed purple kale,anise- rhubarb confit, jumbo green asparagus
Dessert
2941 EASTER EGG
white chocolate cream cheese mousse, mango coulis, carrot cake ice cream
or
L’OEUF AU CHOCOLAT
chocolate Easter egg, Manjari chocolate chantilly, orange cream, praline feuilletine, Earl grey tea ice cream
or
BRIOCHE QUEENS PUDDING
rhubarb three ways: crispy poached, sorbet, and marmalade served with rooibos tea meringue
or
COCONUT SOUFFLÉ $5 supp
key lime sabayon, Valrhona chocolate leaf
or
CHOCOLATE PISTACHIO ENTREMET
cocoa nib nougatine, sacher biscuit, caramelized pistachios, cocoa sorbet