$20.10 Three Course Lunch Menu - March
PRIX FIXE
(This lunch menu is served Monday through Friday from 11:30am – 2:00pm throughout March.
This menu is subject to change)
$20.10 Three Course Lunch Menu
PRIX FIXE
(available throughout March)
APPETIZER SELECTION
WILD MUSHROOM VELOUTÉ
fricassée of mushroom
or
ROMAINE SALAD
poached shrimp, caper-mint dressing
ENTRÉE SELECTION
HANDMADE POTATO GNOCCHI
sweet crab, tangerine, Parmesan
or
ATLANTIC FLUKE
Andouille sausage, shrimp, polenta, frisée salad
or
GRILLED CHICKEN BREAST
braised leg, celery, leek, Béarnaise sauce
DESSERT SELECTION
TROPICAL FRUIT PANNA COTTA
cardamom meringue, passion fruit coulis
or
BANANA CARAMEL TART
brown butter ice cream, english toffee