$20.10 Three Course Lunch Menu
PRIX FIXE
(This lunch menu is served Monday through Friday from 11:30am – 2:00pm.
This menu is subject to change)
APPETIZER SELECTION
DOZEN VEGETABLE & HERB SALAD
crispy potato, fennel, lemon vinaigrette
or
SPRING GAZPACHO
tomato Little Neck clam juice, red peppers, cucumber, fresh herbs
ENTRÉE SELECTION
ROASTED CHICKEN BREAST
arugula risotto, Parmesan, pencil asparagus
or
PEA RAVIOLI
orange thyme, ricotta salata, pea shoot
DESSERT SELECTION
RICOTTA CHEESE NAPOLEON
lemon cream, candied lemon zest, fromage blanc sorbet
or
WARM CHOCOLATE CAKE
strawberry chutney, cherry wood aged balsamic vinegar,
vanilla ice cream