$20.10 Three Course Lunch Menu
PRIX FIXE
(This lunch menu is served Monday through Friday from 11:30am – 2:00pm.
This menu is subject to change)
APPETIZER SELECTION
OCTOPUS MILLE FEUILLE
citrus, spicy caper vinaigrette, crostini
or
AUSTRALIAN SEA BASS
candy beet, orange-yuzu nage, long green chili
ENTRÉE SELECTION
GRILLED LAMB TENDERLOIN
ratatouille, rosemary lamb jus, basil oil
or
CORN RAVIOLI
crabmeat, shiitake, chive
or
GRILLED SWORDFISH
curry sauce, bok choy, petite salad
DESSERT SELECTION
PEACHES & CREAM
vanilla genoise, white peach mousse, lemon thyme,
Tahitian vanilla ice cream
or
ORGANIC COFFEE CRÉMEUX
wild blueberries, vanilla sherbet, chocolate shortbread