DC Celebrity Chef Dinner
A Culinary Celebration of Patrick Deiss' Life:
Sunday, November 4th, 2012
The following Chefs will prepare hors d'oeuvres and a five-course tasting menu with wine pairings to raise funds for the continued well-being and education of Pat's girls Brianna and Maya Deiss.
Participating Chefs:
- Gérard Pangaud
- Marriott International HQ
- Haidar Karoum
- Proof
- Scott Drewno
- The Source
- Bertrand Chemel
- 2941
- Will Artley
- Pizzeria Orso
- Adam Bernbach | Mixologist
- Proof
- Caitlin Dysart | Pastry
- 2941
- Jonathan Schuyler | Sommelier
- 2941
- Anthony Chavez
- Layered Cake Patisserie
- Theresa Souther
- L'Academie de Cuisine
- Heather Roth
- L'Academie de Cuisine
$75 Cocktails and Hors d'Oeuvres at the bar | 5:30PM - 7:00PM
$250 Cocktails, Hors d'Oeuvres and Dinner
Cocktails start at 5:30PM, Dinner served at 7:00PM
Banquet style dinner seating or reserve a table for $2500
Maximum table size - 10 people.
Courses by Chefs To Be Announced
"... to all of the people in my life, love all of you and thanks to everyone for making me appreciate my passions, my health and being my support thru the ups and downs. I think I've written plenty of corny words, yet true, so love you all and can't wait to be able to support my friends, family if ever needed cuz that's what we are capable of doing for one another.
Peace Out Peeps!"
Patrick Deiss, posted on FaceBook, February 20, 2012
This event is all inclusive
Additional donations accepted
Please call 703 270 1605 for reservations
Pre-payment required at time of reservation
There will be a silent auction of Patrick's personal cook book collection from 5:30 PM - 7:15 PM. Proceeds from donations, the silent auction and dinner will be made to:
The Patrick W. Deiss Memorial Fund
c/o First Bank
5304 Main Street
Mount Jackson, VA 22842.